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Canned mushroom sauce with black truffles, VIANDER, 500 g

Canned mushroom sauce with black truffles, VIANDER, 500 g

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Canned mushroom sauce with black truffles, VIANDER, 500 g

Barcode: 8025797151058
Country of origin: Italy
Net weight: 1000g
Description

Elevate your dishes with this exquisite canned porcini mushroom sauce, enriched with 1% black truffles. Perfect for pasta, meats, and vegetables, this 500 g sauce offers a luxurious taste experience.

Ingredients

Canned porcini mushroom sauce with black truffles Net weight 500 g. Ingredients: true porcini mushrooms (Boletus Edulis)(80%), sunflower oil, wheat flour, onions, salt, black summer truffles (Tuber Aestivum Vitt)(1%), parsley, dry broth (salt, flavor enhancer E 621, partially hydrogenated palm oil, yeast extract, plant extract, dried vegetables: onions, celery, carrots; lactose, flavoring agents, turmeric), acidity regulator citric acid, garlic, pepper, flavoring agents. May contain soy. Nutritional values per 100 g: energy value 419 kJ/100 kcal, fat 8.3 g, of which saturated fatty acids 1.0 g; carbohydrates 4.1 g, of which sugars 0.6 g; proteins 2.4 g, salt 1.5 g. Best before: see package. Store in a cool, dry place. Made in Italy. Once opened, the product should be stored in the refrigerator and consumed within 10-15 days.

Additives

Turmeric

Partially Hydrogenated Palm Oil

Salt

Lactose

Citric Acid

Monosodium Glutamate (E621)

Allergens

Wheat

Soy

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Turmeric: Contains curcumin, recognized for its anti-inflammatory and antioxidant properties.

Partially Hydrogenated Palm Oil: Contains trans fats, which are associated with negative cardiovascular effects.

Salt: Excessive consumption may lead to hypertension and other health issues.

Lactose: Safe for most people but can cause digestive issues for those who are lactose intolerant.

Citric Acid: Generally recognized as safe, used to regulate acidity but may cause irritation if overexposed.

Monosodium Glutamate: May enhance flavor but could cause sensitivity in some individuals when consumed in large quantities.

Additives Overview

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The canned mushroom sauce with black truffles appears to be safe for consumption with the ingredient list primarily composed of natural ingredients. However, it contains flavor enhancer E 621 (monosodium glutamate), which may cause mild side effects such as headaches, nausea, or allergic reactions in sensitive individuals. Overall, the product seems suitable for the general population, but those with sensitivities to MSG should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The canned mushroom sauce with black truffles appears to be safe for consumption with the ingredient list primarily composed of natural ingredients. However, it contains flavor enhancer E 621 (monosodium glutamate), which may cause mild side effects such as headaches, nausea, or allergic reactions in sensitive individuals. Overall, the product seems suitable for the general population, but those with sensitivities to MSG should exercise caution.

Other details

Added
January 19, 2025 at 13:30:56 UTC
Last checked
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Last updated
April 6, 2026 at 15:58:52 UTC
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