Name: Black pepper soy sauce SANTA MARIA Korean style, 2.5 kg
SKU: 7311312008671
Rating: 4 (10 reviews)

Grocery

Sauces ketchups spreads

Other sauces

Black pepper soy sauce SANTA MARIA Korean style, 2.5 kg

10 people viewed this product

Black pepper soy sauce SANTA MARIA Korean style, 2.5 kg

Barcode: 7311312008671

Country of origin: United Kingdom

Net weight: 1010g

Description

SANTA MARIA Black pepper soy sauce in Korean style is a rich, aromatic, and sweet-savory sauce that pairs perfectly with a variety of dishes. Its unique flavor combination of pear, garlic, and ginger adds a special touch to every meal.

Ingredients

Dark soy sauce (30%) (water, SOY extract (11%) (SOY BEANS, salt, water, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, thiamine, niacin)), sugar, molasses, salt, BARLEY malt extract, acetic acid), water, sugar, pear (8%), garlic puree, thickeners (E1442), ginger puree, spirit vinegar, SESAME seeds, SESAME oil, black pepper (1%), acidity regulator (E330). May contain traces of nuts and peanuts.

Additives

Salt

Acetic Acid

Citric Acid (E330)

Hydroxypropyl Starch Phosphate (E1442)

Allergens

Soy

Wheat

Tree Nuts

Peanuts

Unlock Full Product Analysis

Get AI-powered ingredient breakdowns, personalized health insights, and smarter food choices — all inside Telegram.

Start Scanning for Free

Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to increased blood pressure and cardiovascular risks.

Acetic Acid

Acetic Acid: Commonly used as a preservative; generally safe, but high concentrations may irritate the digestive system.

Citric Acid (E330)

Citric Acid: Commonly used as a preservative and acidity regulator; generally safe, but may cause oral irritation in sensitive individuals.

Hydroxypropyl Starch Phosphate (E1442)

Hydroxypropyl Distarch Phosphate: Generally recognized as safe; however, excessive consumption may lead to digestive discomfort.

Additives Overview

The Black Pepper Soy Sauce SANTA MARIA Korean style appears to be safe for consumption for most individuals. However, those with soy, wheat, sesame, or garlic sensitivities should exercise caution due to the presence of soy extract, wheat flour, sesame seeds, and garlic puree. The use of E1442 (starch-based thickener) and E330 (citric acid) is generally recognized as safe, but excessive consumption might lead to digestive issues or allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies