15% Sauce of Field Mushrooms and Summer Black Truffles

Discover the exquisite 15% sauce of field mushrooms and summer black truffles, enriched with subtle nutty flavors. Perfect for pasta, risotto, and meat dishes, adding an unforgettable aroma to every meal.

The "Tartufi Jimmy" mushroom (E620) and summer black truffle (Tuber aestivum Vittad.) (E421) sauce is a thick condiment of wonderful flavor. It will add an extraordinary taste to food. Ideal for pasta dishes, risotto, omelets, and meat dishes. Summer black truffles (Tuber aestivum Vittad.) (E421) are arguably the mildest in flavor of all truffle species. They have a distinctive delicate aroma, with slight malt notes. Pleasant nutty taste, very slightly sweet, reminiscent of walnuts and hazelnuts. Black on the outside, lighter inside, colors may vary between whitish, sandy, light and dark brown depending on the harvest season. Patterned both outside and inside. The external patterns resemble small irregular pyramids. As the name suggests, their harvest is collected in the summer. They are most commonly found under beech trees. About truffles Truffles, also called "underground pearls", "kitchen gems" and "elf apples", are a wonderful delicacy with a price of several hundred euros per kilogram. Organoleptic properties. It is not easy to describe the aroma and flavor of truffles to those who have not tasted them. It is important to note that they have indeed an intensely distinctive flavor and aroma. Experts describe it as similar to mustard and aged cheese. Some claim that the aroma resembles garlic, canned corn, musk, and nuts. Once you smell truffles, you will easily remember this scent and recognize it. They can be of various sizes: from tiny balls a few centimeters in diameter to potato-sized, weighing 10-60 g. The surface of these mushrooms is somewhat rough, and the fleshy pulp underneath can be either dark or cream-colored. The shape of truffles somewhat depends on the soil: if the soil is soft, they grow round and smooth, if hard – irregularly shaped, as they compete for space. Truffles grow underground, so pigs or dogs with their keen sense of smell are used to find these mushrooms. The scent is the main indicator of truffle ripeness and quality, as aromatic compounds only form when the mushrooms are properly mature. Fresh truffles should be washed with water before consumption and dirt should be brushed off. The exterior of the mushroom must be completely clean – only then can they be peeled and cut with special slicers. It is not recommended to use truffles with strongly flavored and aromatic food. These mushrooms are best used to enhance mild-flavored products: rice, pasta, potatoes, etc. Fat helps to bring out all truffle flavor nuances, so cheeses, butter, and oil go perfectly with them.

Mannitol (E421)

Glutamic Acid (E620)

Tree Nuts

Milk