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Sauce VIANDER, Salsa ponzu, 320 g

Sauce VIANDER, Salsa ponzu, 320 g

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Sauce VIANDER, Salsa ponzu, 320 g

Barcode: 8032942644273
Country of origin: Italy
Net weight: 1000g
Description

Discover VIANDER Salsa ponzu – a unique sauce with a delicate citrus flavor that perfectly complements fish, salads, and grilled dishes. This 320 g bottle of Asian-inspired goodness will elevate your culinary experience!

Additives

Salt

Citric Acid

Sugar

E160C

Potassium Sorbate (E202)

Xanthan Gum (E415)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Citric Acid: Generally safe, though excessive consumption might irritate the stomach or dental enamel.

Sugar: High intake can contribute to obesity, diabetes, and tooth decay.

Paprika Extract: A natural coloring agent, generally safe for consumption.

Potassium Sorbate: Commonly used as a preservative and considered safe, though rare allergic reactions have been reported.

Xanthan Gum: Generally recognized as safe, though it may cause digestive discomfort in large quantities.

Additives Overview

Powered by AI

The safety of the VIANDER Salsa Ponzu sauce depends on its specific ingredients and additives. Commonly used additives in sauces, if present, can have varying effects. Most are generally recognized as safe when consumed in moderation, but some may cause allergic reactions or digestive issues in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Product Analysis

Powered by AI

The safety of the VIANDER Salsa Ponzu sauce depends on its specific ingredients and additives. Commonly used additives in sauces, if present, can have varying effects. Most are generally recognized as safe when consumed in moderation, but some may cause allergic reactions or digestive issues in sensitive individuals.

Other details

Added
January 19, 2025 at 09:46:48 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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