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Cheese sauce KNORR, 1 l

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Cheese sauce KNORR, 1 l

Barcode: 8710847305313
Country of origin: Poland
Brands: Knorr
Net weight: 1000g
Description

Discover delightful flavor with KNORR cheese sauce! This 1-liter cheese sauce, made from creamy dairy and aromatic cheeses, is perfect for pasta, vegetables, or baked dishes.

Ingredients

Water, CREAM (30% fat), Gouda (5.6%) (CHEESE, potato starch, coloring agents (beta-carotene E160a)), Emmental (5.6%) (CHEESE, potato starch), BUTTER, modified corn starch (E1422), skimmed MILK powder, emulsifying salts (sodium polyphosphate E450, sodium phosphates E339), iodized salt, palm oil, sugar, emulsifiers (fatty acid mono- and diglyceride tartaric acid esters E472e), yeast extract, thickeners (xanthan gum E415, guar gum E412), salt.

Additives

Salt

Guar Gum (E412)

E160A

Xanthan Gum (E415)

E472E

Acetylated Dual Starch Adipate (E1422)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Allergens

Milk

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Guar Gum: Generally safe; excessive use may lead to bloating or gas.

Beta-Carotene: Generally recognized as safe; functions as a natural coloring agent and antioxidant.

Xanthan Gum: Regarded as safe; may cause mild digestive discomfort at high doses.

Fatty Acid Mono- And Diglyceride Tartaric Acid Esters: Generally safe, functions as an emulsifier; rarely associated with allergic reactions.

Modified Corn Starch: Considered safe; enhances texture and stability in processed foods.

Sodium Polyphosphate: May cause digestive discomfort in high quantities; used as an emulsifying salt.

Sodium Phosphates: Overconsumption can lead to imbalances in calcium and phosphorus levels.

Additives Overview

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The Cheese sauce KNORR appears to be generally safe for consumption, as the ingredients used are commonly found in various food products. However, some individuals may experience side effects from certain additives, particularly if they have sensitivities or allergies. For example, emulsifying salts may cause gastrointestinal discomfort in sensitive individuals. It is advisable for those with specific allergies or dietary restrictions to check the product details before consumption.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-30%
539 kJ
Calories
-30%
128.82 kcal
Fats
-17%
10g
Saturated Fats
+170%
6.3g
Carbohydrates
-58%
5.3g
Sugars
-84%
1.6g
Proteins
+76%
4g
Salt
-100%
0g

How long would it take to burn off calories of this product?

128.82 kcal
Calories
30min
Walking
13min
Running
17min
Cycling

Product Analysis

Powered by AI

The Cheese sauce KNORR appears to be generally safe for consumption, as the ingredients used are commonly found in various food products. However, some individuals may experience side effects from certain additives, particularly if they have sensitivities or allergies. For example, emulsifying salts may cause gastrointestinal discomfort in sensitive individuals. It is advisable for those with specific allergies or dietary restrictions to check the product details before consumption.

Other details

Added
January 19, 2025 at 14:38:03 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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