Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Guar Gum: Generally safe; excessive use may lead to bloating or gas.
Beta-Carotene: Generally recognized as safe; functions as a natural coloring agent and antioxidant.
Xanthan Gum: Regarded as safe; may cause mild digestive discomfort at high doses.
Fatty Acid Mono- And Diglyceride Tartaric Acid Esters: Generally safe, functions as an emulsifier; rarely associated with allergic reactions.
Acetylated Dual Starch Adipate (E1422)
Modified Corn Starch: Considered safe; enhances texture and stability in processed foods.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Sodium Polyphosphate: May cause digestive discomfort in high quantities; used as an emulsifying salt.
Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)
Sodium Phosphates: Overconsumption can lead to imbalances in calcium and phosphorus levels.