Name: Truffle sauce TARTUFI JIMMY, 940 g
SKU: MISSING_BARCODE_7602cfae-ef56-4b45-9fa6-3d49354d0304
Rating: 4 (7 reviews)

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Truffle sauce TARTUFI JIMMY, 940 g

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Truffle sauce TARTUFI JIMMY, 940 g

Barcode: MISSING_BARCODE_7602cfae-ef56-4b45-9fa6-3d49354d0304

Country of origin: Italy

Description

Dive into a world of gourmet flavors with TARTUFI JIMMY truffle sauce. Made from the finest field mushrooms and summer truffles, this sauce is perfect for pasta, meat dishes, and appetizers.

Ingredients

Ingredients: field mushrooms (Agaricus bisporus - EU origin), truffle juice (water, Tuber aestivum Vittad.), sunflower oil, chopped summer truffle (Tuber aestivum Vittad. - EU origin) 3%, corn starch E1404, high-quality cold-pressed olive oil, inulin (chicory) E1720, salt, natural flavor E620, emulsifier: sunflower lecithin E322, parsley, black pepper, garlic, flavoring E621.

Additives

Salt

Lecithins (E322)

Glutamic Acid (E620)

E1720

Monosodium Glutamate (E621)

Oxidized Starch (E1404)

Allergens

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may result in high blood pressure and cardiovascular issues.

Lecithins (E322)

Sunflower Lecithin: Generally recognized as safe; serves as an emulsifier.

Glutamic Acid (E620)

Glutamic Acid: Can enhance flavor, but may cause mild reactions like headaches in sensitive individuals.

E1720

Inulin: A natural prebiotic fiber; excessive consumption may cause bloating or discomfort in some individuals.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor but may cause sensitivity reactions like headaches or nausea in some individuals.

Oxidized Starch (E1404)

Corn Starch: Generally recognized as safe, used as a thickener and stabilizer.

Additives Overview

The Truffle sauce TARTUFI JIMMY appears to be safe for consumption, as it primarily contains natural ingredients like mushrooms and truffle. Most additives used, including E1404 (corn starch), E1720 (inulin), E620 (natural flavor), E322 (sunflower lecithin), and E621 (flavoring), have been approved for use in food and are generally recognized as safe. However, E621 can cause reactions in sensitive individuals, including headaches or allergic responses. Overall, the product seems to be a flavorful option, but those with sensitivities should exercise caution.

Analysis Based on +110,000 Science & Nutrition Studies