Name: Sauce SANTA MARIA, Salsa Roja, 2.3kg
SKU: 7311310047450
Rating: 4 (9 reviews)

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Sauce SANTA MARIA, Salsa Roja, 2.3kg

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Sauce SANTA MARIA, Salsa Roja, 2.3kg

Barcode: 7311310047450

Country of origin: United Kingdom

Description

SANTA MARIA Salsa Roja - a perfect blend of tomatoes, onions, and spicy peppers! This 2.3 kg sauce is ideal for enhancing your favorite dishes.

Ingredients

Tomatoes (58%), onions (17%), tomato puree (9.1%), red peppers, green peppers, jalapeno peppers (3.0%), sugar, modified corn starch, salt, garlic puree, concentrated lime juice, acidity regulator (citric acid, E330), coriander leaves, flavoring, black pepper (E202).

Additives

Salt

Modified Corn Starch

Citric Acid

Sugar

Potassium Sorbate (E202)

Citric Acid (E330)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and increased risk of cardiovascular diseases.

Modified Corn Starch

Modified Corn Starch: Generally considered safe but may cause digestive discomfort in sensitive individuals.

Citric Acid

Citric Acid: Widely used as a preservative and acidity regulator; generally considered safe.

Sugar

Sugar: Excessive consumption may contribute to obesity, type 2 diabetes, and tooth decay.

Potassium Sorbate (E202)

Potassium Sorbate: Used as a preservative; generally safe but may cause allergic reactions in sensitive individuals.

Citric Acid (E330)

Citric Acid: Widely used as a preservative and acidity regulator; generally considered safe.

Additives Overview

The Sauce SANTA MARIA, Salsa Roja, appears to be safe for consumption based on its ingredient profile, which is primarily composed of tomatoes and vegetables. The additives, citric acid (E330) and sodium sorbate (E202), are commonly used and considered safe in regulated amounts. However, individuals sensitive to sorbates may experience mild allergic reactions such as skin rashes. Overall, the product does not present significant health risks for the general population.

Analysis Based on +110,000 Science & Nutrition Studies