Name: Cheese-flavored sauce SANTA MARIA, 250 g
Brand: Paulig norway
SKU: 7311310038397
Rating: 4 (9 reviews)

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Cheese-flavored sauce SANTA MARIA, 250 g

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Cheese-flavored sauce SANTA MARIA, 250 g

Barcode: 7311310038397

Country of origin: United Kingdom

Brands: Paulig norway

Net weight: 1000g

Description

Elevate your dishes with SANTA MARIA Cheese-flavored sauce! This creamy sauce, made with CHEDDAR cheese and natural ingredients, is perfect as a dip for salads, snacks, or pasta.

Ingredients

SKIMMED MILK, water, sunflower oil, modified starch (tapioca), CHEDDAR CHEESE (4%), salt, emulsifiers (E339, E471), acidity regulators (E270, E331, E330), yeast extract, colorants (E160a, E160e), white pepper,

Additives

Salt

E160A

E160E

Citric Acid (E330)

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Lactic Acid (E270)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

E160A

Beta-Carotene: A safe source of Vitamin A but excessive supplementation could lead to orange skin discoloration.

E160E

Beta-Apo-8'-Carotenal: Generally safe as a colorant but high doses could potentially impact Vitamin A levels.

Citric Acid (E330)

Citric Acid: Can cause tooth enamel erosion if consumed in high quantities.

Monosodium phosphate, disodium phosphate, trisodium phosphate (E339)

Sodium Phosphates: May act as an acidity regulator and emulsifier but excessive intake can disrupt calcium-phosphorus balance.

Monosodium citrate, disodium citrate, triosodium citrate (E331)

Sodium Citrates: Generally safe and used to regulate acidity in foods.

Lactic Acid (E270)

Lactic Acid: Generally safe and used to regulate acidity.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; used as an emulsifier.

Additives Overview

The Cheese-flavored sauce SANTA MARIA appears to be safe for consumption, assuming no individual allergies to the ingredients. However, excessive intake may lead to digestive discomfort due to additives like modified starch and various emulsifiers, as well as potential allergic reactions to dairy components and colorants.

Analysis Based on +110,000 Science & Nutrition Studies