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Sauce COLONA, Americaine, 3 l

Sauce COLONA, Americaine, 3 l

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Sauce COLONA, Americaine, 3 l

Barcode: MISSING_BARCODE_0d315948-4842-4c27-841b-c0ae89f94272
Country of origin: Belgium
Description

COLONA Americaine sauce – a delicious and rich choice for any dish. With natural ingredients and a fresh tomato flavor, it's perfect as a dip or a marinade base. The 3 l size ensures you'll always have enough on hand.

Ingredients

Ingredients: rapeseed oil (26%), water, tomato puree, vinegar, vegetables (6.3%) (onions, carrots, celery), salt, egg yolk (2.3%), sugar, starch, acidity regulator: E270, spices, enhancer: E621, preservatives: E202 – E211, flavoring substances, coloring agent: E160c, stabilizer: E412, antioxidant: E385 (66 mg/kg). May contain traces of mustard.

Additives

Salt

Sugar

Guar Gum (E412)

Lactic Acid (E270)

Monosodium Glutamate (E621)

E160C

Sodium Benzoate (E211)

Potassium Sorbate (E202)

Calcium Disodium Ethylenediaminetetraacetate (Calcium Disodium EDTA) (E385)

Allergens

Eggs

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sugar: Excessive consumption may lead to obesity, tooth decay, and other health issues.

Guar Gum: Used as a stabilizer; excessive consumption may cause digestive issues.

Lactic Acid: Generally recognized as safe, used to regulate acidity.

Monosodium Glutamate: Can enhance flavor but may cause sensitivity reactions in some individuals.

Paprika Extract: Natural coloring agent, considered safe.

Sodium Benzoate: Helps prevent microbial growth but may form benzene, a carcinogen, under certain conditions.

Potassium Sorbate: Commonly used preservative, generally safe but may cause skin irritation in sensitive individuals.

Calcium Disodium EDTA: Prevents oxidation; excessive intake may affect mineral absorption.

Additives Overview

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The sauce contains various ingredients and additives commonly found in food products. E270 (lactic acid) is safe and commonly used as an acidity regulator, while E621 (monosodium glutamate) can cause sensitivity in some individuals, leading to headaches or nausea. Preservatives E202 and E211 are generally recognized as safe when consumed within established limits, although E211 may cause allergic reactions in sensitive individuals. E160c (paprika extract) is generally safe, providing color and potential antioxidant benefits. E412 (guar gum) is usually safe as a thickening agent. E385, an antioxidant, is typically safe at the specified level. Overall, the product appears safe for most consumers, yet individuals with sensitivities should consult a healthcare professional.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+69%
1301 kJ
Calories
+69%
310.94 kcal
Fats
+125%
27g
Saturated Fats
2.1g
Carbohydrates
+25%
16g
Sugars
-46%
5.3g
Proteins
+10%
2.5g
Salt
+32%
4g

How long would it take to burn off calories of this product?

310.94 kcal
Calories
1h 12min
Walking
31min
Running
42min
Cycling

Product Analysis

Powered by AI

The sauce contains various ingredients and additives commonly found in food products. E270 (lactic acid) is safe and commonly used as an acidity regulator, while E621 (monosodium glutamate) can cause sensitivity in some individuals, leading to headaches or nausea. Preservatives E202 and E211 are generally recognized as safe when consumed within established limits, although E211 may cause allergic reactions in sensitive individuals. E160c (paprika extract) is generally safe, providing color and potential antioxidant benefits. E412 (guar gum) is usually safe as a thickening agent. E385, an antioxidant, is typically safe at the specified level. Overall, the product appears safe for most consumers, yet individuals with sensitivities should consult a healthcare professional.

Other details

Added
January 20, 2025 at 14:13:00 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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