Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.
Flavorings: Specific effects depend on their source and composition; they are typically safe if permitted for food use.
Modified Starch: Generally recognized as safe, but could cause digestive discomfort in sensitive individuals.
Guar Gum: Generally regarded as safe, but high consumption could lead to bloating or gas.
Citric Acid: Generally recognized as safe, but excessive consumption can cause dental erosion.
Sodium Polyphosphate: Considered safe, though excessive intake may affect calcium absorption and kidney function.
Carotenoids: Generally recognized as safe, with potential antioxidant benefits.
Xanthan Gum: Generally recognized as safe, may cause digestive issues in large amounts.
Ascorbic Acid: A safe antioxidant that also serves as a source of Vitamin C.
Brilliant Blue FCF (E133)
Brilliant Blue FCF: May cause allergic reactions or hyperactivity in sensitive individuals.