Name: Holandese sauce KNORR, 1 l
SKU: 8720182844378
Rating: 4 (8 reviews)

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Holandese sauce KNORR, 1 l

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Holandese sauce KNORR, 1 l

Barcode: 8720182844378

Country of origin: Poland

Net weight: 1000g

Description

Holandese sauce KNORR, enriched with a buttery flavor. Perfect for asparagus, vegetables, or seafood dishes. Convenient and ready to use!

Ingredients

Ready-to-use sauce, enriched with buttery flavor. Thick, with a delicate texture. Easy to prepare. Ideal with asparagus, other vegetables, meat, fish, shellfish, or mollusk dishes. Ingredients: Water, vegetable oils (soybean oil, corn oil), BUTTER (5 %), modified starch, rice flour, white wine (2 %), sugar, salt, egg yolks (0.8 %), emulsifier (E471 - mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters), lemon juice concentrate, thickener (xanthan gum, locust bean gum), stabilizer (E450 - tetranatrium diphosphate), white wine vinegar, spirit vinegar, spices (turmeric, onion powder, cayenne pepper, juniper berries, cloves, garlic, coriander, cinnamon), yeast extract, flavorings (contains BARLEY, MILK, SOYBEANS), white wine extract, mustard (water, MUSTARD seeds, spirit vinegar, salt, sugar, spices), coloring agent (E150 - caramel), paprika extracts. May contain celery.

Additives

Salt

Xanthan Gum

Locust Bean Gum

E150

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Fatty Acid Monoglycerides and Diglycerides (E471)

Allergens

Milk

Eggs

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and related cardiovascular issues.

Xanthan Gum

Xanthan Gum: Commonly used as a thickener, it is generally safe but can cause digestive discomfort in sensitive individuals.

Locust Bean Gum

Locust Bean Gum: Used as a thickener and stabilizer, generally safe, but may cause mild digestive issues in large amounts.

E150

Caramel: Commonly used as a coloring agent, it is generally safe, but certain types may contain trace amounts of harmful compounds like 4-MEI depending on production methods.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Tetranatrium Diphosphate: Used as a stabilizer and texturizer, it is generally considered safe, though excessive consumption may affect calcium metabolism and contribute to imbalances.

Fatty Acid Monoglycerides and Diglycerides (E471)

Mono- and Diglycerides of Fatty Acids: Generally recognized as safe as an emulsifier, but can be derived from animal or plant sources, potentially causing allergenic concerns in sensitive individuals.

Additives Overview

The product appears safe for general consumption, though individuals with allergies to barley, milk, or soy should exercise caution. Potential side effects include allergic reactions in sensitive individuals and digestive discomfort from certain additives. The presence of emulsifiers and thickeners suggests the product is stable in texture and enhanced in flavor.

Analysis Based on +110,000 Science & Nutrition Studies