Name: Kimchi paste SANTA MARIA Korean style with hot peppers and garlic, 790
SKU: 7311312008701
Rating: 4 (8 reviews)

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Kimchi paste SANTA MARIA Korean style with hot peppers and garlic, 790

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Kimchi paste SANTA MARIA Korean style with hot peppers and garlic, 790

Barcode: 7311312008701

Country of origin: United Kingdom

Net weight: 1010g

Description

Discover the Korean style Kimchi paste with hot peppers and garlic. This 790 g pack will elevate your dishes with a unique flavor profile and authentic spiciness.

Ingredients

Water, tomato paste, sugar, Gochujang style paste (10%) (fermented red chili peppers (3%), rice flour, red chili peppers (1.6%), white wine vinegar, sugar, SOY puree (SOYBEANS, water, salt, WHEAT flour), Mirin (rice wine, glucose syrup, water), yeast extract powder (yeast extract, salt, acidity regulator (E330), sunflower oil)), red chili pepper puree (8%), red chili pepper paste (6%) (red chili peppers, salt, acidity regulator (E260)), garlic powder (4.5%), light soy sauce (SOY extract (water, salt, SOYBEANS, enriched WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine)), sugar, salt, acidity regulator (E260)), garlic puree (3.5%), white onions, concentrated green lemon juice, rice vinegar, thickeners (E1442), ginger puree, salt, cayenne pepper (1%)

Additives

Salt

Hydroxypropyl Starch Phosphate (E1442)

Citric Acid (E330)

Acetic Acid (E260)

Allergens

Soy

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Hydroxypropyl Starch Phosphate (E1442)

Hydroxypropyl Distarch Phosphate: Modified starch regarded as safe but may cause digestive discomfort in sensitive individuals.

Citric Acid (E330)

Citric Acid: Generally recognized as safe but may cause irritation in some individuals.

Acetic Acid (E260)

Acetic Acid: Generally safe when used as a food additive, though excessive consumption may irritate the digestive tract.

Additives Overview

The Kimchi paste appears to be safe for most consumers. However, those with soy, wheat, or garlic allergies should exercise caution due to the presence of soy and wheat flour and garlic derivatives. Some individuals may experience gastrointestinal discomfort or allergic reactions from the various chili pepper components. Overall, it is a flavorful product when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies