Name: Ready to Eat Truffle & Parmigiano Cheese sauce 180g
SKU: MISSING_BARCODE_a1edfc76-2fbd-4087-be07-d2bf12a990d5
Rating: 4 (9 reviews)

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Ready to Eat Truffle & Parmigiano Cheese sauce 180g

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Ready to Eat Truffle & Parmigiano Cheese sauce 180g

Barcode: MISSING_BARCODE_a1edfc76-2fbd-4087-be07-d2bf12a990d5

Country of origin: Italy

Description

Ready to eat truffle and Parmigiano cheese sauce that adds luxury and flavor to any dish. Discover the unique taste in a 180g package!

Ingredients

Ingredients: truffle juice (water, Tuber aestivum Vittad.), fresh cream, sunflower oil, milk, Parmigiano Reggiano SKVN (milk, salt, snail enzyme) 5%, modified starch (E1442), chopped summer truffle (Tuber aestivum Vittad. – origin EU) 3%, butter, meadow mushrooms (Agaricus bisporus), extra virgin olive oil, whey protein, salt, natural flavoring, emulsifier: sunflower lecithin (E322), pepper.

Additives

Salt

Hydroxypropyl Starch Phosphate (E1442)

Lecithins (E322)

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Hydroxypropyl Starch Phosphate (E1442)

Modified Starch: May cause digestive discomfort in sensitive individuals if consumed in large amounts.

Lecithins (E322)

Soy Lecithin: Generally recognized as safe and used as an emulsifier to stabilize textures in food.

Additives Overview

The Ready to Eat Truffle & Parmigiano Cheese sauce appears to be safe for consumption, as its ingredients are generally recognized as safe. However, individuals with allergies to dairy or those sensitive to certain additives like modified starch (E1442) may experience adverse effects. It's also advisable for those with allergies to mushrooms due to the presence of meadow mushrooms.

Analysis Based on +110,000 Science & Nutrition Studies