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Juice TYMBARK savory tomato, 1L

Juice TYMBARK savory tomato, 1L

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Juice TYMBARK savory tomato, 1L

Barcode: 5900334000200
Country of origin: Poland
Brands: Tymbark
Description

Discover the world of savory tomato flavors with TYMBARK juice! 1L of gently processed tomato juice, seasoned with sea salt and hot peppers, perfect for anyone looking to enjoy a burst of natural taste.

Ingredients

Tomato juice from concentrate, tomato juice, sea salt, hot pepper extract (E160c), black pepper.

Additives

Salt

E160C

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other health issues.

Paprika Extracts: Generally recognized as safe, but excessive intake may cause gastric irritation in sensitive individuals.

Additives Overview

Powered by AI

The product appears to be safe for consumption, containing mainly tomato juice and spices. However, individuals with sensitivities to spicy foods or high sodium levels may experience discomfort. Overall, the ingredients do not present significant health risks for the general population.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-64%
71 kJ
Calories
-64%
16.97 kcal
Fats
-23%
0.2g
Saturated Fats
-76%
0.05g
Carbohydrates
-75%
2.4g
Sugars
-78%
2.3g
Proteins
-36%
0.9g
Salt
+433%
0.64g

How long would it take to burn off calories of this product?

16.97 kcal
Calories
3min
Walking
1min
Running
2min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption, containing mainly tomato juice and spices. However, individuals with sensitivities to spicy foods or high sodium levels may experience discomfort. Overall, the ingredients do not present significant health risks for the general population.

Other details

Added
January 19, 2025 at 17:29:18 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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