Name: KLAIPĖDA sliced baguette, 200 g
SKU: 477021721065
Rating: 4 (38 reviews)

Bread products and confectionary

Freshly baked bread and pastries

French baguette

KLAIPĖDA sliced baguette, 200 g

38 people viewed this product

KLAIPĖDA sliced baguette, 200 g

Barcode: 477021721065

Country of origin: Lithuania

Net weight: 200g

Description

KLAIPĖDA's crunchy baguette – a fresh and delicious choice for your table. Made in Lithuania from the finest wheat flour, perfect for sandwiches or simply enjoyed with butter! 200 g.

Ingredients

Country of origin: Lithuania. Net weight (g/ml): 200. Brand: Klaipeda bread. Supplier contact: UAB "Klaipeda bread" Šilutės pl. 31, Klaipeda 8 686 30187. Ingredients: WHEAT flour (E1400), water, sugar (E420), rapeseed oil, yeast (E495), iodized salt (E536), table salt, enzymes (E1100), dextrose (E1200). ALLERGENS: Contains gluten-containing cereals. STORAGE CONDITIONS: Storage temperature: from 6°C to 25°C. PACKAGING: Polyethylene. Nutritional values per 100 g of product: Energy value 1074.00 kJ / 257.00 Kcal Fats 3.00 g Of which saturated fatty acids 0.30 g Carbohydrates 50.20 g Of which sugars 3.20 g Proteins 7.30 g Salt 0.90 g

Additives

Rapeseed Oil

Salt

Potassium Ferricyanide (E536)

Polydextrose (E1200)

E495

E1100

E1400

Sorbitol, sorbitol syrup (E420)

Allergens

Wheat

Gluten

Storage Conditions

Temperature: 6°C - 25°C

After opening: Keep In A Dry Cool Place.

Packaging

Polyethylene

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Additives & Effects

All the information about nutrition and comparison with similar products

Rapeseed Oil

Rapeseed Oil: Generally safe and a good source of unsaturated fats; overconsumption may contribute to excess calorie intake.

Salt

Salt: Excessive consumption may lead to high blood pressure or other cardiovascular issues.

Potassium Ferricyanide (E536)

Potassium Ferrocyanide: Considered safe as an anti-caking agent; high doses are not well-studied.

Polydextrose (E1200)

Polydextrose: Generally considered safe; may cause bloating or gas in some people.

E495

Sorbitan Monopalmitate: Generally regarded as safe; excessive intake may pose digestive problems.

E1100

Amylase: Enzyme used in food processing; generally safe but may trigger allergic reactions in sensitive individuals.

E1400

Modified Starch: Generally considered safe; may cause digestive issues in sensitive individuals.

Sorbitol, sorbitol syrup (E420)

Sorbitol: May cause gastrointestinal discomfort if consumed in large quantities.

Additives Overview

This product contains commonly used additives, most of which are generally considered safe. Consumers with allergies or sensitivities should note the presence of gluten and potential effects of certain additives.

Analysis Based on +110,000 Science & Nutrition Studies