Name: KNORR Dill salad dressing, 0,8 kg
SKU: 5900300549306
Rating: 4 (12 reviews)

Grocery

Sauces ketchups spreads

Salad dressings

KNORR Dill salad dressing, 0,8 kg

12 people viewed this product

KNORR Dill salad dressing, 0,8 kg

Barcode: 5900300549306

Country of origin: Poland

Description

KNORR Dill salad dressing enhances the flavor of your dishes. Quickly prepared with yogurt or olive oil, it's perfect for salads, vegetables, and various appetizers.

Ingredients

Aromatic and refreshing dill dressing, perfect for salads, vegetables, and various meat appetizers. Quickly and easily prepared, based on yogurt or olive oil. It will beautifully enhance the flavors of salads and fresh vegetables. Mixed with mayonnaise, it complements grilled fish, meat, or potatoes. Ingredients: Sugar, salt, modified starch (E1442), maltodextrin, acid (citric acid, E330), flavor enhancer (monosodium glutamate, E621), acidity regulator (sodium acetate, E262), dill (4%), mustard powder (E1105), lactose, onions (1.8%), parsley (1.7%), thickener (xanthan gum, E415), spinach (1.3%), palm fat, starch, yeast extract, turmeric, flavoring substances. May contain GLUTEN (E910), EGGS (E322), and CELERY.

Additives

Salt

Lactose

Maltodextrin

Sugar

Hydroxypropyl Starch Phosphate (E1442)

E910

Monosodium Glutamate (E621)

Lecithins (E322)

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Xanthan Gum (E415)

Citric Acid (E330)

Lysozyme (E1105)

Allergens

Eggs

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Lactose

Lactose: Safe for most, but may cause digestive issues in lactose-intolerant individuals.

Maltodextrin

Maltodextrin: Generally safe, but may cause spikes in blood sugar levels for sensitive individuals.

Sugar

Sugar: Excessive consumption may lead to weight gain, dental issues, and increased risk of chronic diseases.

Hydroxypropyl Starch Phosphate (E1442)

Modified Starch: Generally recognized as safe; excessive consumption may cause digestive discomfort.

E910

Gluten: Safe for most individuals but should be avoided by people with gluten-related disorders.

Monosodium Glutamate (E621)

Monosodium Glutamate: Generally safe, though some individuals may experience headaches or sensitivity, referred to as 'Chinese Restaurant Syndrome.'

Lecithins (E322)

Soy Lecithin: Generally recognized as safe, but individuals with soy allergies should exercise caution.

Sodium acetate, sodium acid acetate (sodium diacetate) (E262)

Sodium Acetate: Generally recognized as safe, used as a preservative and acidity regulator.

Xanthan Gum (E415)

Xanthan Gum: Generally safe, although high consumption may result in digestive discomfort.

Citric Acid (E330)

Citric Acid: Generally recognized as safe; excessive intake may lead to tooth enamel erosion.

Lysozyme (E1105)

Mustard Powder: Generally safe, but may cause allergic reactions in sensitive individuals.

Additives Overview

The KNORR Dill salad dressing appears to be generally safe for consumption. However, it contains additives that may cause adverse reactions in sensitive individuals. Notably, monosodium glutamate (E621) can lead to symptoms such as headache or gastrointestinal discomfort in some people. Additionally, the presence of lactose may pose a risk for those with lactose intolerance.

Analysis Based on +110,000 Science & Nutrition Studies