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KNORR Grilled paprikas, 750 g

KNORR Grilled paprikas, 750 g

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KNORR Grilled paprikas, 750 g

Barcode: 8712100856921
Country of origin: Italy
Net weight: 1000g
Description

Discover KNORR grilled peppers – a delicious, slightly sweet treat made with 60% sweet peppers, flavored with garlic and wine vinegar. Perfect as a side dish or dip.

Ingredients

Ingredients: Grilled sweet peppers (60 %), sunflower oil (35.3 %), wine vinegar (contains SULFITES), sugar, salt, acidity regulators (lactic acid, E270), garlic paste, antioxidant (ascorbic acid, E300). The product is pasteurized.

Additives

Sulfites

Salt

Lactic Acid (E270)

Ascorbic Acid (E300)

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Additives & Effects

All the information about nutrition and comparison with similar products

Sulfites: Can cause allergic reactions or sensitivities in some individuals.

Salt: Excessive consumption may lead to increased blood pressure and other health issues.

Lactic Acid: Generally recognized as safe and often used as an acidity regulator.

Ascorbic Acid: Functions as an antioxidant and is generally considered safe.

Additives Overview

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The KNORR Grilled Peppers product appears to be safe for consumption, given its natural ingredients and the use of common food additives that are generally recognized as safe. However, individuals with sensitivity to sulfites or those allergic to garlic may experience adverse reactions.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+14%
215 kJ
Calories
+14%
51.38 kcal
Fats
+400%
2.7g
Saturated Fats
-40%
0.03g
Carbohydrates
-100%
0g
Sugars
-100%
0g
Proteins
-100%
0g
Salt
-100%
0g

How long would it take to burn off calories of this product?

51.38 kcal
Calories
11min
Walking
5min
Running
6min
Cycling

Product Analysis

Powered by AI

The KNORR Grilled Peppers product appears to be safe for consumption, given its natural ingredients and the use of common food additives that are generally recognized as safe. However, individuals with sensitivity to sulfites or those allergic to garlic may experience adverse reactions.

Other details

Added
January 19, 2025 at 14:39:42 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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