Name: Kėdainiai sorrel soup with bacon, 480 g
SKU: 477058321471
Rating: 4 (6 reviews)

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Kėdainiai sorrel soup with bacon, 480 g

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Kėdainiai sorrel soup with bacon, 480 g

Barcode: 477058321471

Country of origin: Lithuania

Net weight: 480g

Description

KĖDAINIŲ sorrel soup with bacon – a delicious and hearty warm dish made from fresh potatoes, sorrel, and hot-smoked bacon. Perfect for any season!

Ingredients

Potatoes, sorrel (29%), carrots, hot-smoked pork bacon (8.4%) (pork bacon, water, salt, acidity regulator - triphosphates, stabilizers (polyphosphates, diphosphates), glucose syrup, thickeners (treated red algae, xanthan gum), antioxidant - sodium ascorbate, flavorings), onions, rapeseed oil, WHEAT flour, salt, acidity regulator - citric acid, spice blends, yeast extract, flavoring substance, spices. FOOD ADDITIVES E451, E450, E452, E407a, E415, E301, E330 ALLERGENS Contains: gluten-containing cereals.

Additives

Salt

Citric Acid (E330)

Xanthan Gum (E415)

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Disodium trifosphate, dipotassium trifosphate (E451)

E407A

Sodium Ascorbate (E301)

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Allergens

Wheat

Gluten

Storage Conditions

Temperature: 0°C - 25°C

After opening: Store In A Dry Cool Place.

Packaging

Glass

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Citric Acid (E330)

Citric Acid: Functions as an acidity regulator; typically safe, though excessive amounts can cause dental erosion.

Xanthan Gum (E415)

Xanthan Gum: Used as a thickener and stabilizer; generally safe but may cause bloating if overconsumed.

Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)

Polyphosphates: Functions as a stabilizer and thickener; overuse may interfere with calcium absorption.

Disodium trifosphate, dipotassium trifosphate (E451)

Triphosphates: Used as stabilizers and acidity regulators, but excessive consumption may affect calcium metabolism.

E407A

Processed Eucheuma Seaweed: Commonly used as a thickener; excessive intake may cause gastrointestinal discomfort for some individuals.

Sodium Ascorbate (E301)

Sodium Ascorbate: An antioxidant that enhances shelf life; considered safe and may have health benefits associated with vitamin C.

Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)

Diphosphates: Acts as a stabilizer and acidity regulator; excessive intake can impact calcium levels in the body.

Additives Overview

The soup contains commonly used additives that are generally recognized as safe for consumption in regulated amounts. However, consumers sensitive to specific additives or allergens should take caution.

Analysis Based on +110,000 Science & Nutrition Studies