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Kefir ŽEMAITIJOS Cold beetroot, 5%, 0.9 kg

Kefir ŽEMAITIJOS Cold beetroot, 5%, 0.9 kg

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Kefir ŽEMAITIJOS Cold beetroot, 5%, 0.9 kg

Barcode: 4770299042246
Country of origin: Lithuania
Description

Discover the authentic taste of ŽEMAITIJOS cold beetroot kefir! This 5% fat, 0.9 kg product made from fresh milk, sour cream, and kefir culture offers refreshing flavors, perfect for summer dishes.

Ingredients

MILK, SOUR CREAM, KEFIR culture.

Additives

Kefir Culture

Sour Cream

Milk

Allergens

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Kefir Culture: Contains probiotics; potentially beneficial for gut health.

Sour Cream: High in saturated fats; excessive intake may contribute to cardiovascular concerns.

Milk: Common allergen; may cause reactions in lactose-intolerant individuals.

Additives Overview

Powered by AI

The product 'Kefir ŽEMAITIJOS Cold beetroot' appears to be safe for consumption for the general population, provided that individuals do not have specific allergies to its ingredients, such as dairy. Potential side effects may include digestive issues in lactose-intolerant individuals, but otherwise, it offers probiotic benefits from the kefir culture.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+47%
318 kJ
Calories
+47%
76.00 kcal
Fats
+85%
5g
Saturated Fats
+143%
3.5g
Carbohydrates
+13%
4.6g
Sugars
3.8g
Proteins
-21%
3.2g
Salt
0.1g

How long would it take to burn off calories of this product?

76.00 kcal
Calories
17min
Walking
7min
Running
10min
Cycling

Product Analysis

Powered by AI

The product 'Kefir ŽEMAITIJOS Cold beetroot' appears to be safe for consumption for the general population, provided that individuals do not have specific allergies to its ingredients, such as dairy. Potential side effects may include digestive issues in lactose-intolerant individuals, but otherwise, it offers probiotic benefits from the kefir culture.

Other details

Added
January 19, 2025 at 10:13:52 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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