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Light Bread SCHIACCIATA ROMANA

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Light Bread SCHIACCIATA ROMANA

Barcode: 5412632519211
Net weight: 100g
Description

Light Bread SCHIACCIATA ROMANA – a fluffy and flavorful Italian bread, perfect for sandwiches, snacks, or alongside soups. It pairs wonderfully with olive oil, cheeses, and vegetables.

Ingredients

SCHIACCIATA ROMANA – this is a light, airy, and fluffy Italian bread. It is perfect for making sandwiches, snacks, or serving alongside soups and salads. This bread also pairs wonderfully with olive oil, cheeses, cured meats, or fresh vegetables. It contains low sugar. Additives may be present for preservation or flavor enhancement including E472 (suitable for vegetarians) and E300 (ascorbic acid).

Additives

E472

Ascorbic Acid (E300)

Allergens

Wheat

Milk

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Additives & Effects

All the information about nutrition and comparison with similar products

Mono- and Diglycerides of Fatty Acids: Generally considered safe, functions as an emulsifier, but excessive intake may contribute to weight gain.

Ascorbic Acid: An antioxidant that is generally safe; overconsumption may lead to gastrointestinal discomfort.

Additives Overview

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Schiacciata Romana bread appears to be a typical bread product commonly found in the market. While the ingredient list does not explicitly mention specific additives, the potential presence of standard bread additives like preservatives, emulsifiers, and flavor enhancers, such as E300 (Ascorbic Acid), E471 (Mono- and Diglycerides of Fatty Acids), and E621 (Monosodium Glutamate), warrants attention. Overall, it can be considered generally safe when consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1050 kJ
Calories
250.95 kcal
Fats
1.6g
Saturated Fats
g
Carbohydrates
48g
Sugars
1.7g
Proteins
10g
Salt
2g

How long would it take to burn off calories of this product?

250.95 kcal
Calories
58min
Walking
25min
Running
34min
Cycling

Product Analysis

Powered by AI

Schiacciata Romana bread appears to be a typical bread product commonly found in the market. While the ingredient list does not explicitly mention specific additives, the potential presence of standard bread additives like preservatives, emulsifiers, and flavor enhancers, such as E300 (Ascorbic Acid), E471 (Mono- and Diglycerides of Fatty Acids), and E621 (Monosodium Glutamate), warrants attention. Overall, it can be considered generally safe when consumed in moderation.

Other details

Added
February 10, 2025 at 10:05:31 UTC
Last checked
-
Last updated
February 19, 2026 at 17:58:28 UTC
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