Name: Lithuanian Kūčiukai 200g
SKU: 477901999037
Rating: 4 (7 reviews)

Bread products and confectionary

Unsweetend bread products

Christmas eve biscuits

Lithuanian Kūčiukai 200g

7 people viewed this product

Lithuanian Kūčiukai 200g

Barcode: 477901999037

Country of origin: Lithuania

Net weight: 200g

Description

Elevate your celebrations with LIETUVIŠKI kūčiukai! These delicious, traditional bites made from high-quality wheat flour and poppy seeds are perfect for your Christmas Eve table.

Ingredients

Country of origin: Lithuania. Net weight: 200g. Ingredients: WHEAT flour (E1100), water, sugar, vegetable rapeseed oil, poppy seeds, yeast (E620), iodized salt (E535). Possible traces of PEANUTS (E506), SESAME SEEDS (E1610), MILK (E1000). Allergens: Wheat flour (E1100), possible traces of peanuts (E506), sesame seeds (E1610), milk (E1000). Nutritional values per 100 g of product: energy value 774 kJ / 421 kcal, fat 10.02 g, of which saturated fatty acids 1.21 g, carbohydrates 70.5 g, of which sugars 13.9 g, protein 10.2 g, salt 0.81 g. Storage temperature: from 6°C to 25°C. Packaging: plastic.

Additives

Sodium ferrocyanide (E535)

E506

E1610

Glutamic Acid (E620)

E1000

E1100

Allergens

Peanuts

Milk

Wheat

Storage Conditions

Temperature: 6°C - 25°C

After opening: Store In A Dry Cool Place.

Packaging

Plastic

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Additives & Effects

All the information about nutrition and comparison with similar products

Sodium ferrocyanide (E535)

Sodium Ferrocyanide: Anti-caking agent, generally recognized as safe in regulated quantities.

E506

Calcium Chloride: Used as a firming agent, is generally safe but may cause gastrointestinal discomfort in excessive amounts.

E1610

Sesame Seed Oil Extract: Generally safe for consumption but may trigger allergic reactions in sensitive individuals.

Glutamic Acid (E620)

Glutamic Acid: A flavor enhancer that may cause sensitivity in some individuals when consumed in high amounts.

E1000

Cholic Acid: Used as an emulsifier, no significant adverse effects at regulated levels.

E1100

Wheat Flour Enzyme: Used as a dough conditioner, generally considered safe for consumption.

Additives Overview

The product contains a variety of commonly used food additives that are generally regarded as safe, though some individuals may experience sensitivities to specific compounds.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)

Nutrition

Amount per 100g/ml

Energy

-49%

774 kJ

Calories

-49%

184.99 kcal

Fats

+104%

10.02g

Saturated Fats

-10%

1.21g

Carbohydrates

+118%

70.5g

Sugars

+17%

13.9g

Proteins

+117%

10.2g

Salt

0.81g

How long would it take to burn off calories of this product?

184.99 kcal

Calories

43min

Walking

18min

Running

25min

Cycling

Product Analysis

The product contains a variety of commonly used food additives that are generally regarded as safe, though some individuals may experience sensitivities to specific compounds.