Name: Macadamia nut drink, MACADAMIA NUT FARM, Barista, 1 l
SKU: 4779050811527
Rating: 4 (236 reviews)

Dairy products and eggs

For vegetarians vegans

Macadamia nut drink macadamia nut farm barista 1 l

Macadamia nut drink, MACADAMIA NUT FARM, Barista, 1 l

236 people viewed this product

Macadamia nut drink, MACADAMIA NUT FARM, Barista, 1 l

Barcode: 4779050811527

Country of origin: Italy

Description

An exceptional macadamia nut drink, perfect for barista creativity. Naturally creamy and refreshing, made with 4% macadamia nuts and a touch of gentle rice syrup. The ideal choice for coffee and cold drink enthusiasts!

Ingredients

Ingredients: water, macadamia nuts (4%), rice syrup, tapioca starch, acid regulator: potassium phosphate (E340), stabilizer: carob seed flour (E410), gellan gum (E418), pea protein, Himalayan salt, flavoring (E621).

Additives

Salt

Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)

Gellan Gum (E418)

Monosodium Glutamate (E621)

Carob Bean Gum (E410)

Allergens

Tree Nuts

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)

Potassium Phosphate: Generally recognized as safe, used to regulate acidity; excessive intake might cause imbalances in the body's electrolyte levels.

Gellan Gum (E418)

Gellan Gum: Used as a gelling agent; considered safe, though high intake might lead to digestive issues.

Monosodium Glutamate (E621)

Monosodium Glutamate: Enhances flavor; may cause sensitivity reactions such as headaches or nausea in susceptible individuals.

Carob Bean Gum (E410)

Carob Seed Flour: Used as a natural stabilizer; generally safe but might cause mild digestive discomfort in rare cases.

Additives Overview

The macadamia nut drink contains ingredients generally recognized as safe, including macadamia nuts which provide healthy fats and flavor. Additives like potassium phosphate (E340) and carob seed flour (E410) are commonly used in food products; however, flavoring (E621) can cause sensitivity in some individuals, leading to headaches or gastrointestinal issues. Overall, the product is likely safe for most consumers but should be consumed in moderation.

Analysis Based on +110,000 Science & Nutrition Studies