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Malta coffee 'Organic espresso' decaffeinated, organic

Malta coffee 'Organic espresso' decaffeinated, organic

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Malta coffee 'Organic espresso' decaffeinated, organic

Barcode: 425035480009
Country of origin: Germany
Brands: Altomayo
Net weight: 250g
Description

Decaffeinated 'Organic espresso' ground coffee made from 100% organic arabica beans delivers amazing crema and exceptional flavor. Caffeine is removed naturally, preserving all aromas. Perfect for espresso machines and versatile in brewing methods.

Ingredients

Altomayo 100% organic arabica coffee ground "Organic espresso" decaffeinated. Caffeine removed by natural means using CO₂ gas. The advantage of this method is that it is more selective and only removes caffeine, not other flavoring substances. The process is gentle, no chemicals are used. Amazing crema and exceptional taste. Coffee intensity - 3 (out of 5). Altomayo is organic premium quality coffee from small Andean farms in Peru. Here, arabica coffee beans grow and mature in ideal conditions, where various crops are cultivated, not just coffee. Coffee beans are hand-picked. Suitable for various brewing methods. Suitable for use in espresso machines, automatic coffee makers, and professional gastronomy. Can also be brewed with boiling water. Ingredients: 100% organic arabica beans.

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Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+61%
1649 kJ
Calories
+61%
394.11 kcal
Fats
+125%
21.9g
Saturated Fats
-32%
2.1g
Carbohydrates
-23%
24.6g
Sugars
+34%
15g
Proteins
+143%
23.4g
Salt
-81%
0.22g

How long would it take to burn off calories of this product?

394.11 kcal
Calories
1h 31min
Walking
40min
Running
53min
Cycling

Product Analysis

Powered by AI

This product appears to be safe as it contains only 100% organic arabica coffee beans, with caffeine removed naturally using CO₂ gas, which is a chemical-free method.

Other details

Added
February 6, 2025 at 18:17:08 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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