Mango pulp, organic

Organic mango pulp from juicy Indian varieties Alphonso and Kesar. Rich in flavor, no added sugars, and high in vitamin A. Perfect for desserts and smoothies!

Organic mango pulp – of intense, rich flavor, obtained from Indian mango varieties Alphonso and Kesar, known for their juicy, bright orange flesh and pleasant aroma. Contains no added sugar (contains natural sugars). Rich in vitamin A, which helps maintain normal iron metabolism, the condition of mucous membranes and skin, and the immune system's function. Helps preserve good vision. A varied and balanced diet and a healthy lifestyle are important. Mango pulp can be used in various desserts such as ice cream, sorbet, cakes, etc. It is also suitable for flavoring smoothies, sauces, and yogurts. No additives or E-numbers included.