Name: Marinade I AM THE SPICE Black Pepper, 600 g
SKU: 4771459061091
Rating: 4 (29 reviews)

Grocery

Spices

Marinades

Marinade I AM THE SPICE Black Pepper, 600 g

29 people viewed this product

Marinade I AM THE SPICE Black Pepper, 600 g

Barcode: 4771459061091

Country of origin: Germany

Net weight: 1000g

Description

Immerse your meat in a sea of flavors with the I AM THE SPICE Black Pepper marinade! This rich blend of spices featuring black pepper and mustard will elevate your dishes with an unforgettable aroma and taste. Perfect for any esteemed meat!

Ingredients

Oily marinade for all types of meat. The aroma of black pepper and mustard is noticeable. Ingredients: vegetable oil (rapeseed), spices 15.9% (black pepper – 4.0%, mustard seeds, onions, white pepper, yellow roots, medicinal nigella seeds, clover, coriander, turmeric, ginger, chili peppers, cumin seeds, fennel), salt, mustard (water, mustard seeds, brandy vinegar, salt, sugar, spices, natural flavoring), natural flavoring (coffee 3.0%, black pepper, paprika), vegetable fats (palm), sugar, caramel. Nutritional value per 100g: energy value 2501 kJ / 607 kcal, fat 61.2g (of which saturated fatty acids 7.0g), carbohydrates 8.8g (of which sugars 3.9g), proteins 2.7g, salt 13.6g.

Additives

Salt

Caramel

Sugar

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt

Salt: Excessive consumption may lead to high blood pressure and other health issues if consumed in large amounts over time.

Caramel

Caramel: Considered safe as a food colorant; however, certain manufacturing processes may produce trace levels of harmful compounds.

Sugar

Sugar: Overconsumption can contribute to weight gain, diabetes, and dental issues.

Additives Overview

The product contains a variety of spices and flavorings, which are generally recognized as safe in moderate amounts. However, the high levels of sodium (13.6g per 100g) and saturated fats (7.0g per 100g) could pose risks for individuals with hypertension or heart disease if consumed regularly. Individuals sensitive to mustard or pepper may experience allergic reactions. Overall, moderation is key to avoid potential adverse effects.

Analysis Based on +110,000 Science & Nutrition Studies