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Marinated pickles KĖDAINIŲ, with oak leaf, 600 g / 330 g

Marinated pickles KĖDAINIŲ, with oak leaf, 600 g / 330 g

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Marinated pickles KĖDAINIŲ, with oak leaf, 600 g / 330 g

Barcode: 4770583215875
Country of origin: Lithuania
Brands: Kėdainių Konservai
Net weight: 1000g
Description

Discover the unique taste of KĖDAINIŲ marinated pickles, infused with oak leaves for an exceptional flavor and aroma. 600 g / 330 g.

Ingredients

Ingredients: cucumbers, water, sugar, salt, acidity regulator - acetic acid (E260), herbs, oak leaves (0.2%), mustard seeds, spices.

Additives

Salt

Acetic Acid (E260)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health concerns.

Acetic Acid: Commonly used as a preservative; excessive consumption may cause gastrointestinal irritation in sensitive individuals.

Additives Overview

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The product appears to be safe for consumption as it contains common food ingredients and additives used in pickling. Acetic acid (E260) is a widely accepted acidity regulator. However, excessive consumption of pickled products can lead to high sodium intake, which may have adverse effects such as hypertension and increased risk of cardiovascular diseases.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
80 kJ
Calories
19.12 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
+17%
4g
Sugars
+35%
3g
Proteins
-42%
0.5g
Salt
+18%
1.3g

How long would it take to burn off calories of this product?

19.12 kcal
Calories
4min
Walking
1min
Running
2min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption as it contains common food ingredients and additives used in pickling. Acetic acid (E260) is a widely accepted acidity regulator. However, excessive consumption of pickled products can lead to high sodium intake, which may have adverse effects such as hypertension and increased risk of cardiovascular diseases.

Other details

Added
January 20, 2025 at 08:57:23 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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