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Pickled cucumbers KRAKUS with dill, 490g

Pickled cucumbers KRAKUS with dill, 490g

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Pickled cucumbers KRAKUS with dill, 490g

Barcode: 5900397736764
Country of origin: Poland
Description

Enjoy the fresh taste of pickled cucumbers with aromatic dill! KRAKUS pickled cucumbers are perfect as a snack or a side dish. 490g.

Ingredients

Cucumbers (49%), spirit vinegar, sugar, salt, spices (including dill, garlic, mustard) [Additives: E260 (acetic acid), E635 (flavor enhancer)]

Additives

Salt

Acetic Acid (E260)

Disodium 5’-ribonucleotides (E635)

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Acetic Acid: Generally recognized as safe; may cause irritation in sensitive individuals when consumed in excess.

Disodium 5'-ribonucleotide: Enhances flavor; excessive consumption may lead to headaches or allergic reactions in sensitive individuals.

Additives Overview

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The product appears to be safe for consumption when taken in moderation. The main ingredients are cucumbers and vinegar, which are commonly used in pickling. However, the presence of E635, a flavor enhancer, may lead to potential mild side effects such as headaches or digestive discomfort in sensitive individuals. E260, acetic acid, is generally recognized as safe but can cause irritation if consumed in excessive quantities.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+93%
154 kJ
Calories
+93%
36.81 kcal
Fats
+233%
0.5g
Saturated Fats
-100%
0g
Carbohydrates
+111%
7.2g
Sugars
+175%
6.1g
Proteins
-19%
0.7g
Salt
1.1g

How long would it take to burn off calories of this product?

36.81 kcal
Calories
8min
Walking
3min
Running
5min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption when taken in moderation. The main ingredients are cucumbers and vinegar, which are commonly used in pickling. However, the presence of E635, a flavor enhancer, may lead to potential mild side effects such as headaches or digestive discomfort in sensitive individuals. E260, acetic acid, is generally recognized as safe but can cause irritation if consumed in excessive quantities.

Other details

Added
January 19, 2025 at 19:41:07 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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