Marinated venison

Cold-smoked chopped venison from 'Wild Boar's Foot' – a unique, delicious, and nutritious meat alternative, perfect for stews and goulashes, crafted using traditional methods from local farmers.

"Wild Boar's Foot" chopped moose meat preserves is a less common but delicious meat on the Lithuanian table. Cold-smoked chopped moose is suitable for making stews, patties, and goulashes, purchased from local farmers and hunters. The meat is traditionally smoked in a rural manner. During cold smoking, the temperature of the smoke is usually between 9–25 °C, and the process lasts several days; the meat gradually acquires a pleasant aroma, reduces its moisture content, and increases its durability.