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Mashed tomatoes GALLINA BLANCA, without seeds and cuticle, 4 kg

Mashed tomatoes GALLINA BLANCA, without seeds and cuticle, 4 kg

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Mashed tomatoes GALLINA BLANCA, without seeds and cuticle, 4 kg

Barcode: 8410300340812
Country of origin: Spain
Net weight: 1000g
Description

Delicious, creamy mashed tomatoes GALLINA BLANCA – seedless and skinless, perfect for sauces, soups, and snacks. Convenient 4 kg packaging for all your culinary creations!

Ingredients

Sieved tomato puree and acidity regulator: citric acid (E330).

Additives

Citric Acid (E330)

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Additives & Effects

All the information about nutrition and comparison with similar products

Citric Acid: Generally recognized as safe, used to enhance flavor and preserve food.

Additives Overview

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Citric acid (E330) is generally recognized as safe when consumed in normal food quantities. However, excessive intake may lead to gastrointestinal discomfort, including stomach upset, and in rare cases, allergic reactions in sensitive individuals. It is widely used as an acidity regulator and preservative, which can enhance the flavor and shelf life of food products.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-68%
111 kJ
Calories
-68%
26.53 kcal
Fats
-100%
0g
Saturated Fats
-100%
0g
Carbohydrates
-100%
0g
Sugars
3.9g
Proteins
-100%
0g
Salt
-90%
0.1g

How long would it take to burn off calories of this product?

26.53 kcal
Calories
6min
Walking
2min
Running
3min
Cycling

Product Analysis

Powered by AI

Citric acid (E330) is generally recognized as safe when consumed in normal food quantities. However, excessive intake may lead to gastrointestinal discomfort, including stomach upset, and in rare cases, allergic reactions in sensitive individuals. It is widely used as an acidity regulator and preservative, which can enhance the flavor and shelf life of food products.

Other details

Added
January 20, 2025 at 07:01:33 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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