Additives & Effects
All the information about nutrition and comparison with similar products
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Considered safe and widely used as a leavening agent in baking.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; can contain small amounts of trans fats depending on source.
L-Cysteine: Commonly used in breadmaking; considered safe but derived from animal or synthetic sources, which may concern some individuals.
Malic Acid: Generally safe and used to enhance flavor but may cause irritation in sensitive individuals.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as a raising agent; excessive intake may affect calcium balance in the body.
Calcium Propionate (E282)
Calcium Propionate: Used as a preservative; excessive intake can occasionally cause migraines or stomach irritation.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethylcellulose: Generally safe but excessive intake could cause digestive discomfort.
Glycerol: Generally recognized as safe but may cause mild digestive upset in large quantities.