Additives & Effects
All the information about nutrition and comparison with similar products
Calcium Propionate (E282)
Calcium Propionate: Used as a preservative; excessive intake can occasionally cause migraines or stomach irritation.
L-Cysteine: Commonly used in breadmaking; considered safe but derived from animal or synthetic sources, which may concern some individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe; can contain small amounts of trans fats depending on source.
Malic Acid: Generally safe and used to enhance flavor but may cause irritation in sensitive individuals.
Carboxymethylcellulose, sodium carboxymethylcellulose (E466)
Carboxymethylcellulose: Generally safe but excessive intake could cause digestive discomfort.
Glycerol: Generally recognized as safe but may cause mild digestive upset in large quantities.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Considered safe and widely used as a leavening agent in baking.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Commonly used as a raising agent; excessive intake may affect calcium balance in the body.