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Mushroom Tortelloni, 250g (M)

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Mushroom Tortelloni, 250g (M)

Barcode: 8006515610194
Country of origin: Italy
Description

Delicious and tender fresh mushroom tortelloni stuffed with rich porcini filling. The perfect choice for a quick and tasty meal!

Ingredients

PASTA 60%: Durum WHEAT Semolina, Free Range EGGS 20% (12% in the total product); FILLING 40%: Ricotta (Whey (MILK), MILK, Cream (MILK), Salt), Dried Potato, Porcini Mushrooms (Boletus edulis and its group) 10.6% (4.2% in the total product), Breadcrumbs (E-202)

Additives

Salt

Potassium Sorbate (E202)

Allergens

Milk

Eggs

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.

Potassium Sorbate: Widely used as a preservative, generally regarded as safe but may cause allergic reactions in sensitive individuals.

Additives Overview

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The Mushroom Tortelloni appears to be a safe product for general consumption. However, individuals with wheat or dairy allergies should exercise caution due to the presence of durum wheat semolina, eggs, and milk-derived ingredients. The use of preservatives, specifically E-202 (sodium sorbate), is generally accepted in food products but may cause allergic reactions in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
-29%
748 kJ
Calories
-29%
178.77 kcal
Fats
+11%
4.3g
Saturated Fats
+36%
1.7g
Carbohydrates
-36%
27g
Sugars
+61%
2g
Proteins
-37%
5.9g
Salt
+89%
0.7g

How long would it take to burn off calories of this product?

178.77 kcal
Calories
41min
Walking
18min
Running
24min
Cycling

Product Analysis

Powered by AI

The Mushroom Tortelloni appears to be a safe product for general consumption. However, individuals with wheat or dairy allergies should exercise caution due to the presence of durum wheat semolina, eggs, and milk-derived ingredients. The use of preservatives, specifically E-202 (sodium sorbate), is generally accepted in food products but may cause allergic reactions in sensitive individuals.

Other details

Added
January 19, 2025 at 09:19:32 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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