Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Soy Lecithin: Generally recognized as safe and used as an emulsifier, though excessive intake may cause digestive discomfort in sensitive individuals.
Monosodium citrate, disodium citrate, triosodium citrate (E331)
Sodium Citrates: Used as an acidity regulator and stabilizer, generally safe but may cause mild stomach upset in sensitive individuals.
Mono Potassium Phosphate, Di Potassium Phosphate, Tri Potassium Phosphate (E340)
Potassium Phosphates: Commonly used as stabilizers and emulsifiers; excessive consumption may affect kidney function or mineral balance.
Sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate (E452)
Polyphosphates: Function as stabilizers and emulsifiers, but excessive consumption can interfere with mineral absorption and kidney function.
Disodium trifosphate, dipotassium trifosphate (E451)
Triphosphates: Commonly used as stabilizers and texturizers; high intake has been associated with potential effects on calcium absorption and kidney health.