Additives & Effects
All the information about nutrition and comparison with similar products
Sugar: High consumption may contribute to weight gain, tooth decay, and increased risk of metabolic issues.
Milk: Common allergen, may cause reactions in lactose-intolerant individuals or those allergic to dairy.
Silicon Dioxide: Commonly used as an anti-caking agent, considered safe, though excessive intake could potentially irritate the gastrointestinal tract.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- and Diglycerides of Fatty Acids: Generally recognized as safe, often used as emulsifiers in food products.