Name: Non-alcoholic vermouth MARTINI, Floreale, 0%, 0.75 l
Brand: Martini
SKU: 7630040403689
Rating: 4 (11 reviews)

Drinks

Strong alcoholic beverages

Non alcoholic spirits

Non-alcoholic vermouth MARTINI, Floreale, 0%, 0.75 l

11 people viewed this product

Non-alcoholic vermouth MARTINI, Floreale, 0%, 0.75 l

Barcode: 7630040403689

Country of origin: Italy

Brands: Martini

Description

Discover MARTINI Floreale, a refreshing and aromatic non-alcoholic vermouth, perfect for any occasion.

Ingredients

De-alcoholized wine (contains sulfites), sugar, water, natural flavors, coloring: caustic sulfite caramel (E150), acidifier: citric acid (E330), acidity regulator: tartaric acid (E334), preservative: potassium sorbate (E202), sodium benzoate (E211)

Additives

Sulfites

Sodium Benzoate (E211)

E150

Potassium Sorbate (E202)

Citric Acid (E330)

Tartaric Acid (L) (E334)

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Additives & Effects

All the information about nutrition and comparison with similar products

Sulfites

Sulfites: Known to trigger allergic reactions in sensitive individuals, particularly those with asthma.

Sodium Benzoate (E211)

Sodium Benzoate: Frequently used as a preservative, though may cause hyperactivity in sensitive children or allergic reactions in some cases.

E150

Caustic Sulfite Caramel: Usually considered safe, but excessive consumption may affect digestion and has been linked to hypersensitivity reactions in some.

Potassium Sorbate (E202)

Potassium Sorbate: Generally safe as a preservative, but may trigger allergic reactions in some individuals.

Citric Acid (E330)

Citric Acid: Generally recognized as safe and commonly used as a pH regulator and flavoring agent, but can cause irritation in sensitive individuals.

Tartaric Acid (L) (E334)

Tartaric Acid: Typically safe as a natural acidifier, though excessive intake may cause digestive discomfort.

Additives Overview

The non-alcoholic vermouth MARTINI, Floreale appears to be safe for consumption as it contains commonly used food additives. However, individuals sensitive to sulfites may experience allergic reactions. The use of preservatives like sodium benzoate and potassium sorbate is generally recognized as safe, but excessive consumption can lead to gastrointestinal issues in some cases.

Analysis Based on +110,000 Science & Nutrition Studies