Name: Non-alcoholic wine, FREIXENET, 0,0 %, red, medium sweet, 0,75 l
SKU: 8410036809539
Rating: 4 (65 reviews)

Drinks

Wine

Alcohol free wine

Non-alcoholic wine, FREIXENET, 0,0 %, red, medium sweet, 0,75 l

65 people viewed this product

Non-alcoholic wine, FREIXENET, 0,0 %, red, medium sweet, 0,75 l

Barcode: 8410036809539

Country of origin: Italy

Description

Discover FREIXENET non-alcoholic red wine – perfectly balanced, medium sweet flavor, ideal for enjoying the moments without alcohol. 0.75 l bottle will refresh any occasion.

Ingredients

Non-alcoholic wine (90%), rectified grape must concentrate, carbon dioxide, antioxidants: sulfur dioxide (E220); preservatives: potassium sorbate (E202), dimethyl dicarbonate (E242); stabilizer: gum arabic (E414); color: anthocyanins; flavoring substances. Contains SULFITES.

Additives

Sulfites

Anthocyanins

Sulfur Dioxide (E220)

Acacia Gum (E414)

Dimethyl Carbonate (E242)

Potassium Sorbate (E202)

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Additives & Effects

All the information about nutrition and comparison with similar products

Sulfites

Sulfites: May cause allergic reactions or respiratory issues in sensitive individuals.

Anthocyanins

Anthocyanins: Natural pigments with antioxidant properties, generally considered safe.

Sulfur Dioxide (E220)

Sulfur Dioxide: Can cause allergic reactions or respiratory irritation in sensitive individuals.

Acacia Gum (E414)

Gum Arabic: Generally safe and often used as a stabilizing agent, with rare cases of allergic reactions reported.

Dimethyl Carbonate (E242)

Dimethyl Dicarbonate: Considered safe but may cause irritation to skin or eyes upon direct contact.

Potassium Sorbate (E202)

Potassium Sorbate: Generally recognized as safe, though excessive consumption may cause mild gastrointestinal irritation.

Additives Overview

The non-alcoholic wine FREIXENET appears to be safe for consumption for most individuals; however, it contains sulfites which may lead to allergic reactions in sensitive individuals. Additionally, the use of potassium sorbate and dimethyl dicarbonate as preservatives is generally recognized as safe, although they may cause mild gastrointestinal disturbances in some people.

Analysis Based on +110,000 Science & Nutrition Studies