Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Soy Lecithin: Generally recognized as safe, although may cause allergic reactions in sensitive individuals.
Sorbic Acid: Used as a preservative; excessive consumption may lead to mild allergic reactions in some individuals.
Formic Acid: Commonly used as a preservative but may cause irritation in sensitive individuals when consumed in large amounts.