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Bread sticks grissini LAURIERI, with rosemary, 125 g

Bread sticks grissini LAURIERI, with rosemary, 125 g

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Bread sticks grissini LAURIERI, with rosemary, 125 g

Barcode: 8015565035147
Country of origin: Italy
Brands: Laurieri
Description

Enjoy the crispy 'Grissini LAURIERI' bread sticks with rosemary – the perfect snack for any occasion! 125 g.

Ingredients

Ingredients: wheat flour, sunflower oil, olive oil, sea salt (E535), beer yeast, rosemary (1.3%).

Additives

Salt

Sodium ferrocyanide (E535)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and cardiovascular issues.

Sodium Ferrocyanide: Used as an anti-caking agent, considered safe in low concentrations but excessive intake may potentially lead to negative health effects such as kidney damage.

Additives Overview

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The product contains common food ingredients and additives that are generally recognized as safe. The presence of rosemary may offer antioxidant properties, while E535, a form of sodium salt, is used in moderation and typically poses low risk to health. However, excessive consumption may lead to mild gastrointestinal disturbances in sensitive individuals.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1782 kJ
Calories
425.90 kcal
Fats
11g
Saturated Fats
-35%
1.6g
Carbohydrates
69g
Sugars
-30%
2.6g
Proteins
11g
Salt
+60%
3g

How long would it take to burn off calories of this product?

425.90 kcal
Calories
1h 39min
Walking
43min
Running
57min
Cycling

Product Analysis

Powered by AI

The product contains common food ingredients and additives that are generally recognized as safe. The presence of rosemary may offer antioxidant properties, while E535, a form of sodium salt, is used in moderation and typically poses low risk to health. However, excessive consumption may lead to mild gastrointestinal disturbances in sensitive individuals.

Other details

Added
January 19, 2025 at 10:02:48 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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