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Bread sticks LAURIERI Grissinetti, with sea salt, 150 g

Bread sticks LAURIERI Grissinetti, with sea salt, 150 g

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Bread sticks LAURIERI Grissinetti, with sea salt, 150 g

Barcode: 8015565030128
Country of origin: Italy
Brands: Laurieri
Description

Discover the delicious LAURIERI Grissinetti Bread Sticks with sea salt – the perfect snack anytime! Made with quality ingredients, these bread sticks are enriched with fennel seeds and a hint of olive oil, ensuring every bite is a delight.

Ingredients

Ingredients: wheat flour, olive oil, sunflower oil, sea salt (E535) 3%, fennel seeds 2%, beer yeast.

Additives

Salt

Sodium ferrocyanide (E535)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Sodium Ferrocyanide: Used as an anti-caking agent; generally considered safe in regulated amounts, though excessive consumption may pose health risks.

Additives Overview

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The product contains wheat flour, oils, salt, fennel seeds, and yeast, which are generally recognized as safe for consumption. However, it may pose risks for individuals with gluten sensitivities or allergies. The additives included are minimal and do not present significant concerns.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1782 kJ
Calories
425.90 kcal
Fats
11.1g
Saturated Fats
-35%
1.6g
Carbohydrates
69.1g
Sugars
-30%
2.6g
Proteins
10.8g
Salt
+60%
3g

How long would it take to burn off calories of this product?

425.90 kcal
Calories
1h 39min
Walking
43min
Running
57min
Cycling

Product Analysis

Powered by AI

The product contains wheat flour, oils, salt, fennel seeds, and yeast, which are generally recognized as safe for consumption. However, it may pose risks for individuals with gluten sensitivities or allergies. The additives included are minimal and do not present significant concerns.

Other details

Added
January 19, 2025 at 10:12:38 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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