JORĖ crisp bread, 150 g

Salt: Excessive consumption may raise blood pressure and increase the risk of heart disease.

Dextrin: Used as a thickener and generally considered safe but may contribute to high glycemic index when consumed in excess.

Monosodium Glutamate: Commonly used flavor enhancer; may cause sensitivity reactions in susceptible individuals, often known as 'Chinese restaurant syndrome'.

Glutamic Acid: Can enhance flavor but may trigger sensitivity reactions in some individuals, such as headaches or nausea.

Sodium Ferrocyanide: Used as an anti-caking agent in iodized salt and considered safe in regulated amounts.

Triethyl Citrate: Generally recognized as safe but may cause mild digestive discomfort in high quantities.