Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.
Sodium Hydroxide: Used for pH balancing; safe in regulated quantities but can be hazardous in undiluted form.
Citric Acid: Used as an acid stabilizer; generally safe but may cause irritation in sensitive individuals.
Disodium Inosinate (E631)
Disodium Inosinate: Flavor enhancer often sourced from animal-derived ingredients; excessive intake might cause intolerance in sensitive individuals.
Disodium Guanylate (E627)
Disodium Guanylate: Used as a flavor enhancer; may not be suitable for individuals sensitive to purines or those with gout.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Bicarbonate: Commonly used as a leavening agent; excessive intake might cause bloating or gastrointestinal discomfort.
Ammonium carbonate, ammonium acid carbonate (E503)
Ammonium Bicarbonate: Used as a baking agent; generally recognized as safe but may release ammonia during baking.