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Breadcrumbs LAURIERI, with garlic, 175 g

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Breadcrumbs LAURIERI, with garlic, 175 g

Barcode: 8015565030234
Country of origin: Italy
Brands: Laurieri
Description

Delicious LAURIERI breadcrumbs with garlic, 175 g, made from premium ingredients. Perfect as a snack or an accompaniment to meals.

Ingredients

Ingredients: wheat flour, olive oil, sunflower oil, sea salt (E535), brewer's yeast (E620), garlic (1%).

Additives

Salt

Glutamic Acid (E620)

Sodium ferrocyanide (E535)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to hypertension and other cardiovascular issues.

Glutamic Acid: Commonly used as a flavor enhancer; may cause sensitivity reactions like headaches in some individuals.

Sodium Ferrocyanide: Used as an anti-caking agent; considered safe at regulated levels but excessive exposure could lead to toxic effects.

Additives Overview

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The product appears to be generally safe for consumption. However, individuals with sensitivities to gluten or yeast may experience digestive discomfort. The presence of sea salt in excess can contribute to hypertension if consumed excessively.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1786 kJ
Calories
426.85 kcal
Fats
11.8g
Saturated Fats
-31%
1.7g
Carbohydrates
68.3g
Sugars
-38%
2.3g
Proteins
10.3g
Salt
+28%
2.4g

How long would it take to burn off calories of this product?

426.85 kcal
Calories
1h 39min
Walking
43min
Running
58min
Cycling

Product Analysis

Powered by AI

The product appears to be generally safe for consumption. However, individuals with sensitivities to gluten or yeast may experience digestive discomfort. The presence of sea salt in excess can contribute to hypertension if consumed excessively.

Other details

Added
January 19, 2025 at 10:23:48 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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