Additives & Effects
All the information about nutrition and comparison with similar products
Salt: Excessive consumption may lead to increased blood pressure and other cardiovascular issues.
Locust Bean Gum: Used as a thickener and stabilizer, generally safe but may cause digestive discomfort in large amounts.
Calcium Acetate: Used as an acidity regulator, it is safe within regulated amounts but may cause digestive discomfort in sensitive individuals.
Calcium Propionate (E282)
Calcium Propionate: Used as a preservative to prevent mold growth, though excessive intake may cause migraines or gastrointestinal discomfort in sensitive individuals.
Fatty Acid Monoglycerides and Diglycerides (E471)
Mono- And Diglycerides Of Fatty Acids: Common emulsifiers that are generally safe but can potentially hide trans fats in processed foods.
Sodium Stearoyl-2-Lactylate (E481)
Sodium Stearoyl-2-Lactylate: Emulsifier generally recognized as safe but may cause mild digestive upset in high quantities.
Disodium diphosphate, Trisodium diphosphate, Tetrasodium diphosphate, Dipotassium diphosphate, Tetrakalium diphosphate, Dicalcium diphosphate, Calcium acid diphosphate (E450)
Diphosphates: Used as a leavening agent and stabilizer, generally safe but high intake may affect calcium balance in the body.
Soy Lecithin: Generally recognized as safe when used in regulated amounts, but can cause allergic reactions in sensitive individuals.
Sodium carbonate, sodium acid carbonate, sodium bicarbonate (E500)
Sodium Carbonates: Commonly used as a raising agent, generally considered safe in regulated amounts.
Ascorbic Acid: Commonly used as an antioxidant, it is safe and serves as a source of Vitamin C.
Potassium Sorbate: Generally safe as a preservative but may cause skin or respiratory irritation in sensitive individuals.
Tara Gum: A thickening agent deemed safe but may cause digestive issues when consumed in excess.
Diacetyl Tartaric Acid Esters Of Mono- And Diglycerides: Used as an emulsifier and stabilizer and is generally considered safe.
Beta-Carotene: Acts as a coloring agent and is generally considered safe, with potential benefits as a precursor to Vitamin A.