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GRISSINI bread sticks, pizza flavor, 125 g

GRISSINI bread sticks, pizza flavor, 125 g

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GRISSINI bread sticks, pizza flavor, 125 g

Barcode: 8002333007468
Country of origin: Italy
Brands: Panealba
Description

Discover every bite with GRISSINI bread sticks, infused with pizza flavor and made with fresh tomatoes and aromatic oregano. The perfect snack for everyone!

Ingredients

Ingredients: wheat flour, palm oil, tomatoes 2.4%, brewer's yeast, wheat malt flour, salt, oregano 1%. Contains gluten. May contain traces of sesame.

Additives

Salt

Allergens

Wheat

Gluten

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may increase blood pressure and risk of cardiovascular issues.

Additives Overview

Powered by AI

The GRISSINI bread sticks appear to be safe for consumption, given that they contain common ingredients. However, they do include gluten, which can pose a risk for individuals with celiac disease or gluten sensitivity. The presence of palm oil, while generally regarded as safe, has raised environmental and health concerns. Overall, these bread sticks should be consumed in moderation, particularly for those sensitive to gluten.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1755 kJ
Calories
419.44 kcal
Fats
-35%
7.15g
Saturated Fats
2.55g
Carbohydrates
71.9g
Sugars
-36%
2.4g
Proteins
+25%
14g
Salt
1.9g

How long would it take to burn off calories of this product?

419.44 kcal
Calories
1h 37min
Walking
42min
Running
57min
Cycling

Product Analysis

Powered by AI

The GRISSINI bread sticks appear to be safe for consumption, given that they contain common ingredients. However, they do include gluten, which can pose a risk for individuals with celiac disease or gluten sensitivity. The presence of palm oil, while generally regarded as safe, has raised environmental and health concerns. Overall, these bread sticks should be consumed in moderation, particularly for those sensitive to gluten.

Other details

Added
January 19, 2025 at 10:52:14 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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