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Bread sticks with onion, 125 g

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Bread sticks with onion, 125 g

Barcode: 4770078193237
Country of origin: Lithuania
Description

Discover the delightful bread sticks with fried onions! A perfect snack where wheat flour meets the rich flavor of onions. Ideal for enjoying on their own or with your favorite dips.

Ingredients

WHEAT flour, drinking water, fried onions 4%, rapeseed oil, yeast, iodized salt (E534).

Additives

Salt

E534

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Sodium Ferrocyanide: Used as an anti-caking agent, generally considered safe in regulated amounts.

Additives Overview

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The product 'Bread sticks with onion' appears generally safe for consumption. The inclusion of fried onions may provide flavor and nutrients, while iodized salt serves as a source of iodine, which is essential for thyroid health. However, individuals sensitive to gluten or with allergies to wheat should avoid this product due to its wheat flour base. The presence of E534, a salting agent, is considered safe within permitted limits, but excessive sodium intake can lead to health issues such as hypertension.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+19%
2077 kJ
Calories
+19%
496.40 kcal
Fats
+62%
17.9g
Saturated Fats
2.5g
Carbohydrates
69.5g
Sugars
-87%
0.5g
Proteins
+21%
13.5g
Salt
1.7g

How long would it take to burn off calories of this product?

496.40 kcal
Calories
1h 55min
Walking
50min
Running
1h 7min
Cycling

Product Analysis

Powered by AI

The product 'Bread sticks with onion' appears generally safe for consumption. The inclusion of fried onions may provide flavor and nutrients, while iodized salt serves as a source of iodine, which is essential for thyroid health. However, individuals sensitive to gluten or with allergies to wheat should avoid this product due to its wheat flour base. The presence of E534, a salting agent, is considered safe within permitted limits, but excessive sodium intake can lead to health issues such as hypertension.

Other details

Added
January 19, 2025 at 10:53:55 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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