Bread sticks with rosemary and olive oil LE LINGUE DI PANE

Discover the crispy Bread sticks with rosemary and olive oil LE LINGUE DI PANE from Piedmont, perfect as a snack or paired with your favorite condiments.

“Pan dei Massi” breadsticks with rosemary and olive oil LE LINGUE DI PANE are a crispy snack that is delicious to eat alone or to combine with various ingredients. The rosemary gives the sticks a pleasant pine freshness. Breadsticks are typically pencil-sized crispy, dry baked bread sticks that originated from the Piedmont region of Italy. It is believed that their recipe was created in the 17th century specifically for Duke Victor Amadeus II of Savoy. They are often paired with Italian cured meats like prosciutto, dipped into jams, jellies, cream cheese, chutney, or other condiments.