Bread sticks

Crunchy breadsticks from Piedmont, perfect to pair with various dips or enjoy on their own. A source of protein and traditional Italian flavor.

Traditional flavor "Pan dei Massi" breadsticks are a crunchy snack that is tasty to eat either alone or paired with various ingredients. A source of protein. Breadsticks – typically pencil-sized crunchy, dry baked breadsticks originating from the Piedmont region of Italy. It is believed that their recipe was created in the 17th century specifically for the Duke of Savoy, Victor Amadeus II. Often paired with Italian cured ham prosciutto, dipped in jams, preserves, cream cheese, chutneys, or other condiments.

Wheat