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Italian snack LAURIERI Taralli, with hot pepper, 200 g

Italian snack LAURIERI Taralli, with hot pepper, 200 g

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Italian snack LAURIERI Taralli, with hot pepper, 200 g

Barcode: 8015565030357
Country of origin: Italy
Brands: Laurieri
Description

Enjoy the Italian snack LAURIERI Taralli with hot pepper – a perfect blend of flavor and crunch, ideal for every snacking moment.

Ingredients

Ingredients: wheat flour, sunflower oil, olive oil, sea salt, chili pepper 1%, dough raising agent ammonium bicarbonate (E503).

Additives

Salt

Ammonium carbonate, ammonium acid carbonate (E503)

Allergens

Wheat

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other health issues.

Ammonium Bicarbonate: Generally recognized as safe when used as a leavening agent; excessive consumption may cause digestive discomfort.

Additives Overview

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The product contains common ingredients generally regarded as safe. Ammonium bicarbonate (E503) is commonly used as a leavening agent and is considered safe in the amounts typically used in baked goods. However, excessive consumption may lead to gastrointestinal discomfort. The presence of chili pepper may cause irritation in sensitive individuals, particularly those with gastrointestinal issues.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
+14%
1996 kJ
Calories
+14%
477.04 kcal
Fats
+105%
22.6g
Saturated Fats
+26%
3.1g
Carbohydrates
-11%
59.7g
Sugars
-68%
1.2g
Proteins
-21%
8.8g
Salt
2g

How long would it take to burn off calories of this product?

477.04 kcal
Calories
1h 51min
Walking
48min
Running
1h 4min
Cycling

Product Analysis

Powered by AI

The product contains common ingredients generally regarded as safe. Ammonium bicarbonate (E503) is commonly used as a leavening agent and is considered safe in the amounts typically used in baked goods. However, excessive consumption may lead to gastrointestinal discomfort. The presence of chili pepper may cause irritation in sensitive individuals, particularly those with gastrointestinal issues.

Other details

Added
January 19, 2025 at 10:09:23 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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