Breadsticks with thyme and black pepper LE LINGUE DI PANE

Crispy breadsticks with turmeric and black pepper, a delightful snack to enjoy on their own or paired with your favorite toppings. A taste tradition from the Piedmont region, crafted for nobility in the 17th century.

“Pan dei Massi” breadsticks with turmeric (E100) and black pepper (E508) LE LINGUE DI PANE are a crispy snack that is delicious to eat on its own or combined with various ingredients. Turmeric (E100) and black pepper (E508) give the sticks a pleasant spiciness. Breadsticks are typically pencil-sized crispy, dry baked breadsticks originating from the Piedmont region of Italy. It is believed that their recipe was created in the 17th century specifically for the Duke of Savoy, Victor Amadeus II. They are often paired with Italian cured meats like prosciutto, dipped into jams, preserves, cream cheese, chutney, or other condiments.

Curcumin (E100)

Potassium Chloride (E508)