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Bread sticks grissini LAURIERI, with sea salt, 125 g

Bread sticks grissini LAURIERI, with sea salt, 125 g

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Bread sticks grissini LAURIERI, with sea salt, 125 g

Barcode: 8015565035123
Country of origin: Italy
Brands: Laurieri
Description

Savor the delicious LAURIERI grissini breadsticks with sea salt, perfect for snacking or as an accompaniment to your favorite dishes. Enjoy the crispy, flavorful experience in each 125 g package.

Ingredients

Ingredients: wheat flour, sunflower oil, olive oil, sea salt (3 %), yeast. May contain traces of soy and sesame seeds.

Additives

Salt

Allergens

Wheat

Soy

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Additives & Effects

All the information about nutrition and comparison with similar products

Salt: Excessive consumption may lead to high blood pressure and other cardiovascular issues.

Additives Overview

Powered by AI

The product appears to be safe for consumption based on its ingredients. However, individuals with wheat, soy, or sesame allergies should avoid it due to possible cross-contamination. Consumption of significant quantities may lead to excessive sodium intake from sea salt, which can have adverse health effects.

Analysis Based on +110,000 Science & Nutrition Studies

Nutritional Value

All the information about nutrition and comparison with similar products (per 100 g / 100 ml)
Nutrition
Amount per 100g/ml
Energy
1782 kJ
Calories
425.90 kcal
Fats
11g
Saturated Fats
-35%
1.6g
Carbohydrates
69g
Sugars
-30%
2.6g
Proteins
11g
Salt
+60%
3g

How long would it take to burn off calories of this product?

425.90 kcal
Calories
1h 39min
Walking
43min
Running
57min
Cycling

Product Analysis

Powered by AI

The product appears to be safe for consumption based on its ingredients. However, individuals with wheat, soy, or sesame allergies should avoid it due to possible cross-contamination. Consumption of significant quantities may lead to excessive sodium intake from sea salt, which can have adverse health effects.

Other details

Added
January 19, 2025 at 09:56:40 UTC
Last checked
-
Last updated
April 6, 2026 at 15:58:52 UTC
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