Whole Grain Bread Sticks LE LINGUE DI PANE

Enjoy the crunchy LE LINGUE DI PANE whole grain breadsticks, perfect for snacking on their own or pairing with various treats. A healthy source of protein, made from whole grains that preserve their nutritious value.

"Pan dei Massi" whole grain breadsticks LE LINGUE DI PANE are a crunchy snack that is delicious to eat alone or to pair with various ingredients. A source of protein. Whole grain products are exceptional in that the grain is not refined during processing, using all of its parts: germ, endosperm, and bran. Such products are valuable as their nutrients are preserved. It is important to note that there is a common belief that the grain is more valuable when it is unrefined, i.e., not ground/wheat. However, even finely ground whole grain is beneficial if all its parts including the germ and bran are used in milling. Breadsticks - usually pencil-sized crispy, dry baked breadsticks originating from the Piedmont region of Italy. It is believed that their recipe was created in the 17th century specifically for the Duke of Savoy, Victor Amadeus II. They are often paired with Italian cured meats like prosciutto, dipped in jams, jellies, creamy cheese, chutneys, or other condiments.

Wheat